Its elusive because you're often mislead into thinking you're no longer a mere tyro at preparing grub.
Its an art because, well, try it for yourself.
Case in point:
The supposedly appetizing Knödeln that aggregated themselves into rock hard, half baked little balls of dental, abdominal, and intestinal torture. How/Why I munched it down escapes me at the moment. These Knödeln have made a previous appearence here, where they earned a football reference- suggesting that the dental torture is part of even the correctly baked version.
Most of the time, however, experiments pay off.
For instance, Smashed potatoes and onion paste make a great combination that can be cooked in a microwave/normal oven, heating pan or even in a candle flame, provided you can muster the patience. (Prospective software designers take note: This is what cross platform portability is about.)
I present to you, the new pride of my cuisine photo collection: The Kartoffel Puffer.
(The previous holders of this title may be seen here, and here.)
Aww. I know.
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